|Native Corn Starch is a carbohydrate , appearing as a Fine white powder with neutral odour and taste, obtained from corn grains using milling and physical methods. |
Physical and chemical properties of native starch remain unaltered.
OMNIA Nisasta, develops along with its customers, specific solutions providing the highest quality product and service.
NutriStarch® is the ingredient of choice for various applications like custard, sauces, baking powder, noodles, and many instant foods.
|NutriStarch® has wide usages in the baking industry where it is being used as binding agent, improving the volume, eating quality and tenderness. |
NutriStarch® can be used for the dressing on salads.
NutriStarch® can be used also in the thickening of sauces and other gravies.
NutriStarch® is appreciated in molding of gums, adhesives and other jelly food items.
|Food Industry||Bakery, baklava and basic foods|
|Pharma Industry||Pharma Industry; Used as Pharma Grade|
|Solubility in water (<50?C)||not soluble|
|Density (25?C, g/cm³)||~ 0,60 (bulk density) 5.00|
|Features & Benefits|
|NutriStarch® used in dairy and cream products for its various features and benefits related to viscosity and thickening etc... |
NutriStarch® when used in dry soup it reduces the moisture.
NutriStarch® gives a soft consistency with pure flavor release in baby foods.
NutriStarch® is also used in Carton Industries for the purpose of granting adhesive benefits in corrugated board production.
|NutriStarch® offers various features and |
benefits with the major ones being;
Texturizing and thickening properties.
Full control of the viscosity of various
Stability of Final products.
Shelf life extension.
Clarity and reduced retrogradation.
Increased water- holding capacity.
Body and mouthfeel.
|Packaging||25 Kg Kraft Bags & Big Bags|
|Storage and Filling||Should be stored in physically suitable packages away from|
|chemicals and odorous substances, in cool and dry conditions.|
|Filling||Filling must be done in hygenic area.|
|Shelf Life||Two years after production date.|